Our journey began in 2002 with a pizza-by-the-slice and takeaway shop. During this 14-year period, pizza began to undergo a transformation; an era dawned in which people started talking about pre-ferments such as biga and poolish: contemporary pizza was beginning to take shape!

We studied, tested and perfected this technique... in 2016, we took over this pizzeria, renovating it and breathing new life into it under the name Korallo, and began offering contemporary pizza, using 100% Italian ingredients sourced from the Campania region and beyond, as well as local produce!

All our products are available in a gluten-free version, ensuring a wide choice for everyone. They are reworked and prepared to create a balance between unique flavours and crispiness! 

We have brought our authentic Neapolitan spirit to our fried dishes, such as croquettes and montanarine, and to our desserts, such as pastiera,  babà and our special daily desserts.