100% Italian tomato pulp, buffalo mozzarella (PDO) added after cooking, semi-dried red tomatoes, fresh basil, extra virgin olive oil

100% Italian tomato pulp, smoked mozzarella, pepper, fresh basil, extra virgin olive oil

100% Italian tomato pulp, stracciatella di burrata, Datterino cherry tomatoes, Cetara anchovies, extra virgin olive oil, fresh basil

100% Italian tomato pulp, garlic oil, Taggiasca olives, semi-dried red tomatoes, Cetara anchovies, Sicilian oregano, fresh basil

100% Italian tomato pulp, smoked fior di latte, mild “Napoli”-style salami, high-quality cooked ham from Pinè, fried aubergines, Grana cheese added during cooking, fresh basil

100% Italian tomato pulp, mozzarella, spicy salami, Taggiasca olives, roasted red peppers, fresh basil, extra virgin olive oil

100% Italian tomato pulp, mozzarella, grilled aubergines and courgettes, roasted red peppers, radicchio, fresh basil, extra virgin olive oil

mozzarella, 100% Italian tomato pulp, high-quality cooked ham from Pinè, pan-fried porcini mushrooms*, fresh basil

Pizza made with an alternative dough, mozzarella, rocket, Punta d'Anca bresaola, shavings of Trentino Grana, lemon-infused oil and local walnuts

smoked mozzarella, broccoli rabe seasoned with garlic and chilli, sausage, fresh basil

mozzarella, semi-dried red cherry tomatoes, yellow datterini tomatoes, Taggiasca olives, Sicilian oregano, fresh basil

mozzarella, tuna fillets, red onion, yellow cherry tomatoes, Sicilian oregano, lemon-infused oil, fresh basil

mozzarella, Speck Riserva Nazionale, Val di Sole Casolet cheese, Val di Non apples, acacia honey, parsley oil and local walnuts

mozzarella, Bologna IGP mortadella, stracciatella and burrata, chopped pistachios, fresh basil

mozzarella, aubergines and fried basil, Apulian ricotta, semi-dried red tomatoes

mozzarella, a bed of rocket, Parma PDO prosciutto rolls stuffed with Apulian ricotta, shavings of Trentino Grana, and a balsamic vinegar cream

mozzarella, Calabrian n'duja (spicy), spicy salami, red onion, fresh basil, extra virgin olive oil

mozzarella, a bed of rocket, Greek feta, Taggiasca olives, Datterino cherry tomatoes, Greek sauce

mozzarella, frankfurters, chips*

100% Italian tomato pulp, mozzarella, Apulian ricotta, high-quality Pinè cooked ham, sautéed porcini mushrooms*, extra virgin olive oil

100% Italian tomato pulp, mozzarella, spicy salami, roasted red peppers, Gorgonzola PDO, extra virgin olive oil, fresh basil

Parma ham PDO, buffalo mozzarella PDO, Datterino cherry tomatoes, rocket

smoked fiordilatte, broccoli rabe seasoned with garlic and chilli*, sausage

2 portions of Neapolitan potato croquettes, 2 portions of pasta fritters, 2 *montanara* pizzas topped with tomato sauce and Grana cheese.

A trio of fried dough pastries topped with:

1. Parma PDO prosciutto and buffalo mozzarella PDO;

2. Bologna PGI mortadella, stracciatella, burrata and chopped pistachios;

3. 100% Italian tomato pulp, shavings of Trentino Grana cheese and fresh basil on a bed of rocket

Deep-fried calzone filled with ricotta, mild “Napoli”-style salami, smoked fior di latte, pepper, San Marzano PDO tomatoes and basil

250g Angus Grain-Fed steak with mixed salad and roast potatoes

mixed salad leaves, red radicchio, datterino cherry tomatoes

diced chicken cutlet*, mixed salad leaves, gherkins, Taggiasca olives, shavings of Trentino Grana cheese, croutons and Caesar dressing

mixed salad leaves, semi-dried cherry tomatoes, stracciatella and burrata, tuna fillets

mixed salad leaves, rocket, crispy speck, shavings of Trentino Grana, walnuts, Val di Non apple

mixed salad leaves, gherkins, red onion, Taggiasca olives, feta, capers, cherry tomatoes, Greek dressing

A traditional Neapolitan dessert made with shortcrust pastry, ricotta, cooked wheat and orange flavouring, served with vanilla ice cream and seasonal fruit

Dark chocolate mousse, hazelnut crumble, wild berry sauce, topped with cream and fresh seasonal fruit, and finished with dark chocolate and chopped hazelnuts

Pistachio semifreddo, dark chocolate crumble, chopped pistachios

Homemade tiramisu with mascarpone cream, ladyfingers, coffee and cocoa (also gluten-free)

Our rum babà, filled and topped with custard and Fabri black cherries

Star-shaped pizza with Nutella-filled points, served with custard and fresh seasonal fruit

Homemade vanilla ice cream with seasonal fruit (also gluten-free)

A delicious variation on our coffee, served with pistachio cream or salted caramel, topped with whipped cream

Rouge Bitter, Cocchi Vermouth from Turin, orange zest

Rouge Bitter, Cocchi Vermouth from Turin, Hendrick's Gin, lemon zest

Aperol, fresh-squeezed orange juice, Pisoni Brut Blanc de Blancs, Fever Tree Indian Tonic

Fever-Tree Indian Tonic, juniper, rosemary

Seventeen Toner, dried orange

Seventeen Tonic, juniper, lemon zest

Schweppes Tonic, juniper

Fever-Tree Mediterranean Tonic, juniper, dried orange, rosemary

Coca cola, Coca zero, Sprite, Fanta

Thè limone, Thè pesca, Chinotto