KORALLO PIZZA & DRINK

 

Contemporary Neapolitan pizzeria

CALL TO BOOK 
SEE WHERE WE ARE

Contemporary Neapolitan pizzeria

CALL TO BOOK 
SEE WHERE WE ARE

Lightness is our hallmark: a pizza that wins you over with its ease of digestion.
We offer three types of dough, each designed to satisfy the most discerning palates: contemporary, alternative and gluten-free. 

THE FIRST INGREDIENT IS PASSION

Our dough, prepared using the Biga method and left to rise and mature for 48 hours, makes for a light, fragrant pizza. And, as tradition dictates, it’s finished off in a wood-fired oven! 

 

Lightness is our hallmark: a pizza that wins you over with its ease of digestion.
We offer three types of dough, each designed to satisfy the most discerning palates: contemporary, alternative and gluten-free. 

THE FIRST INGREDIENT IS 

PASSION...

Our dough, prepared using the Biga method and left to rise and mature for 48 hours, makes for a light, fragrant pizza. And, as tradition dictates, it’s finished off in a wood-fired oven! 

 

THE PLEASURE OF

FEELING AT HOME

At Korallo, every pizza tells the authentic story of Neapolitan flavours. Using a wood-fired oven that ensures a crispy crust and a soft centre, we serve pizzas prepared with passion and the finest fresh ingredients. We use special naturally leavened doughs that are light, easy to digest and suitable for all dietary requirements, including gluten-free options.

 

With a philosophy centred on the excellence of ingredients and attention to detail, Korallo stands out for its highly digestible, flavourful pizzas made with special doughs such as wholemeal, multigrain and gluten-free varieties. In addition to pizza, you’ll find a selection of craft beers and quality regional and national wines to accompany every moment of conviviality.

 

We are easily accessible from Trento and the surrounding area, thanks to our ample car park. We welcome you to a comfortable setting, ideal for dinners with friends, birthdays or special occasions.

OUR AWARDS

2017:

Ranked 33rd among the TOP 50 pizzerias in Italy

“50 TOP pizzerias“

 

2018:

Selected from the guide

"il golosario i gatti massobrio"

 

2019:

Best pizzeria in Trentino-Alto Adige

“Pizza Awards Italia“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

 

2020:

Among the top 100 pizzerias in Italy

“50 TOP pizzerias“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

 

2021:

“Gambero Rosso Pizzerias” guide:

2 spicchi

Among the top 50 pizzerias in Italy

“50 TOP pizzerias“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

 

2022:

“Gambero Rosso Pizzerias” guide:

2 spicchi

Among the top 50 pizzerias in Italy

“50 TOP pizzerias“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

 

2023:

Among the top 50 pizzerias in Italy

“50 TOP pizzerias“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

HAPPY COW

Vegan options -  locale segnalato

 

2024:

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

“Gambero Rosso Pizzerias” guide::

2 spicchi

 

2025:

Among the top 50 pizzerias in Italy

“50 TOP pizzerias“

Gatti Massobrio

The best Gluten Free venues according to "Gluto"

Guida “Gambero Rosso pizzerie“:

2 spicchi

 

LISTEN TO THOSE WHO’VE ALREADY TRIED IT...

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The pizzas are absolutely fantastic – delicious, easy to digest and topped with high-quality ingredients. The service is quick and all the waiters and waitresses are friendly. The desserts are also delicious; I tried the tiramisu and the lemon sorbet.

 

Valentina R.

Google user

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Perhaps the best pizzeria in Trento and one of the best in Trentino. Excellent ingredients, cooked to perfection and a spectacular flavour.
It’s in a lovely spot but a bit out of town, so you’ll need a car to get there, though there’s plenty of parking.

 

Fabio M.

Google user

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I had a delicious gluten-free pizza that was easy to digest and reasonably priced. They have a vegan, gluten-free dessert, and a couple of other gluten-free options as well, if I’m not mistaken. The service is quick; the staff are always on the go – it’s great to see young people working so hard.

Greta M.

Google user

SEASONAL PIZZAS

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CACIO & PEPE |NEW|

€ 17,00

Homemade cheese cream, mozzarella, Porchetta di Ariccia PGI, oven-roasted potatoes, pepper, Pecorino Romano.

AMATRICE |NEW|

€ 17,00

Amatriciana sauce, red onion, stracciatella di burrata, crispy guanciale, shaved Pecorino Romano, basil topping

GOLDEN AUTUMN 

€ 16,00

Homemade pumpkin cream, mozzarella, Riserva Nazionale speck, sautéed porcini mushrooms*, hazelnuts

RADIKKIO 

€ 15,00

Homemade radicchio cream, mozzarella, rolled pancetta, Trentino Grana crisp, local walnuts, fresh basil

SENTIERO DEI LIMONI

€ 14,00

Mozzarella, smoked fior di latte, Cetara anchovies, Sicilian oregano, yellow datterino tomatoes, lemon ricotta, lemon zest, lemon oil and dry lemon

MENÙ
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FANCY A GOOD PIZZA?

WE LOOK FORWARD TO WELCOMING YOU

TUESDAY TO FRIDAY

12.00–14.00

18.30–22.30

SATURDAY AND SUNDAY

18.30–22.30

Closed on Mondays 

ADDRESS

 

Via Venezia, 123, 38122 Trento

CONTACT US

 

Phone: 0461 23 91 43